Menu
Vietnamese seafood menu Westminster
Tràm Chim Live King Crab builds its Vietnamese seafood menu Westminster around live crab, lobster, and shared plates that move from the stove to the grill to the table in clear, direct steps. The kitchen sorts the menu into Rau Muống, Tôm Hùm, Khai Vị, Appetizer, Fresh Seafood, Ốc Hương, Recommend For 8, Highly Recommend For 8, and Others, so the range reads by cooking style and by how many people are eating.
The menu shows a kitchen that works in several directions at once. Xào Tỏi and Xào Đặc Biệt point to stir-fried dishes with heat and quick timing. Nướng Tiêu and Nướng Bơ Tỏi bring grilled seafood with seasoning built into the finish. Chiên Bơ and Tôm Lăn Bột move into battered and fried plates, while Soup Măng Cua and Hến Xúc Bánh Đa add soup and appetizer formats. Gỏi Bắp Chuối keeps a fresh, crisp side on the list, and Rau Xào Thập Cẩm Hải Sản folds vegetables together with seafood. For diners comparing the main restaurant page with the menu, the clearest picture comes from the cooking methods themselves.
The larger-format sections matter too. Recommend For 8 and Highly Recommend For 8 point to tables that want to order with the group in mind, with dishes built for sharing rather than single plates. That structure fits a crab house where the table can start with appetizers, move into fresh seafood, then keep adding plates until everyone is covered. Ốc Hương and Tôm Hùm keep the seafood focus tight, while Rau Muống and Xào Thịt Bò show the kitchen also handles vegetables and beef within the same menu.
